The Food and Beverage Magazine Guide to Restaurant Success by Michael Politz

Author:Michael Politz [Politz, Michael]
Language: eng
Format: epub, pdf, mobi, azw3
ISBN: 9781119668985
Publisher: Wiley
Published: 2020-06-30T00:00:00+00:00

How Can I Serve You?

There are a variety of ways to serve a meal, including hand-carried, tray, family-style, and cart service. I recall the stereotype of the waitress in a diner carrying six plates balanced on her arm. Some national chains with the diner vibe are still serving this way.

Remember, it is about your concept and what atmosphere you want to create with your restaurant. Whether it is a meal on the go, like my hamburger places, or a long European-style meal, it is part of the experience you are creating.

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